Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive
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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesFractionation and purification of bioactive compounds obtained from a brewery waste stream.A simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.Phenolic profile of Dunaliella tertiolecta growing under high levels of copper and iron.Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties.Determination of Antioxidant Compounds in Foodstuff
P2860
Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年学术文章
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2011年學術文章
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Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@de
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@en
Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA
@nl
type
label
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@de
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@en
Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA
@nl
prefLabel
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@de
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@en
Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA
@nl
P2860
P356
P1433
P1476
Scientific Opinion on the re-e ...... BHA (E 320) as a food additive
@en
P2860
P356
10.2903/J.EFSA.2011.2392
P577
2011-10-01T00:00:00Z