Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.
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Ethoxyquin: An Antioxidant Used in Animal FeedHen Egg as an Antioxidant Food Commodity: A ReviewMechanisms of activation of the transcription factor Nrf2 by redox stressors, nutrient cues, and energy status and the pathways through which it attenuates degenerative diseaseAntioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa GomesAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesIsolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).Sestrin2 inhibits uncoupling protein 1 expression through suppressing reactive oxygen species.Volatile constituents, inorganic elements and primary screening of bioactivity of black coral cigarette holders.Oxidative stress--implications, source and its prevention.Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives.Evaluation of functional stability and batch-to-batch reproducibility of a Castanea sativa leaf extract with antioxidant activity.Total phenolic, antioxidant, antimicrobial activities and toxicity study of Gynotroches axillaris blume (Rhizophoraceae).Antimicrobial and antioxidant activities of two endemic plants from Aksaray in Turkey.Studies on the active components and antioxidant activities of the extracts of Mimosa pudica Linn. from southern China.Evaluation of antioxidant activities of extracts from 19 Chinese edible flowersAmmonia-induced heme oxygenase-1 expression in cultured rat astrocytes and rat brain in vivo.Molecular and cellular influences of butylated hydroxyanisole on Chinese hamster V79 cells treated with N-methyl-N'-nitro-N-nitrosoguanidine: antimutagenicity of butylated hydroxyanisole.Increased microbicidal activity of green tea (Camellia sinensis) in combination with butylated hydroxyanisole.Thresholds for the effects of 2-acetylaminofluorene in rat liver.The protective role of chelators and antioxidants on mancozeb-induced toxicity in rat hippocampal astrocytes.Growth Inhibition and DNA Damage Induced by X-Phenols in Yeast: A Quantitative Structure–Activity Relationship Study.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to tertiary-Butylhydroquinone (TBHQ)Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additiveScientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additiveA simple headspace gas chromatography/mass spectrometry method for the quantitative determination of the release of the antioxidants butylated hydroxyanisole and butylated hydroxytoluene from chewing gum.Phytochemicals and antioxidant capacities in rice brans of different color.Peach skin powder inhibits oxidation in cooked turkey meat.Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties.PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPERImproved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter
P2860
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P2860
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.
description
1999 nî lūn-bûn
@nan
1999 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Safety assessment of butylated ...... as antioxidant food additives.
@ast
Safety assessment of butylated ...... as antioxidant food additives.
@en
type
label
Safety assessment of butylated ...... as antioxidant food additives.
@ast
Safety assessment of butylated ...... as antioxidant food additives.
@en
prefLabel
Safety assessment of butylated ...... as antioxidant food additives.
@ast
Safety assessment of butylated ...... as antioxidant food additives.
@en
P2093
P1476
Safety assessment of butylated ...... as antioxidant food additives.
@en
P2093
Iatropoulos MJ
Williams GM
P304
P356
10.1016/S0278-6915(99)00085-X
P577
1999-09-01T00:00:00Z