Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
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2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@de
Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@en
Guidance on the preparation an ...... d in the context of Regulation
@nl
type
label
Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@de
Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@en
Guidance on the preparation an ...... d in the context of Regulation
@nl
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Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@de
Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@en
Guidance on the preparation an ...... d in the context of Regulation
@nl
P2093
P2860
P356
P1433
P1476
Guidance on the preparation an ...... t of Regulation (EU) 2015/2283
@en
P2093
Agnès De Sesmaisons‐lecarré
Alfonso Siani
Anders Sjödin
Androniki Naska
Annette Pöting
Barbara Burlingame
Daniel Tomé
Davide Arcella
Dominique Turck
Grażyna Nowicka
P2860
P356
10.2903/J.EFSA.2016.4594
P577
2016-11-01T00:00:00Z