Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment
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Clinical trial considerations on male contraception and collection of pregnancy information from female partner: update.Alternatives to the carcinogenicity bioassay for toxicity prediction: are we there yet?The essential comet assay: a comprehensive guide to measuring DNA damage and repair.A critical appraisal of the process of regulatory implementation of novel in vivo and in vitro methods for chemical hazard and risk assessment.Genotoxicity testing approaches for the safety assessment of substances used in food contact materials prior to their authorization in the European Union.Comet assay: an essential tool in toxicological research.Regulatory requirements for genotoxicity assessment of plant protection product active ingredients, impurities, and metabolites.A review of the carcinogenic potential of glyphosate by four independent expert panels and comparison to the IARC assessment.Genotoxicity Expert Panel review: weight of evidence evaluation of the genotoxicity of glyphosate, glyphosate-based formulations, and aminomethylphosphonic acid.Enhancing the sensitivity of the comet assay as a genotoxicity test, by combining it with bacterial repair enzyme FPG.Global regulatory requirements for mutagenicity assessment in the registration of industrial chemicals.Vehicle and positive control values from the in vivo rodent comet assay and biomonitoring studies using human lymphocytes: historical database and influence of technical aspects.Scientific Opinion on dihydrocapsiateMain achievements and challenges of the EFSA Scientific Committee since its inceptionFood additives and nutrient sources added to food: developments since the creation of EFSAStatement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additivesScientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: LactonesScientific Opinion on nitrofurans and their metabolites in foodRecent developments in the risk assessment of chemicals in food and their potential impact on the safety assessment of substances used in food contact materialsScientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additivesSafety of potassium polyaspartate (A‐5D K/SD) for use as a stabiliser in wineSafety of fermented soybean extract NSK‐SD® as a novel food pursuant to Regulation (EC) No 258/97The safety of annatto extracts (E 160b) as a food additiveGuidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283Guidance on the establishment of the residue definition for dietary risk assessmentRe‐evaluation of β‐cyclodextrin (E 459) as a food additiveScientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acidSafety assessment of the substance ‘Tungsten Oxide’ for use in food contact materialsScientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)Investigation into experimental toxicological properties of plant protection products having a potential link to Parkinson's disease and childhood leukaemia†Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additiveScientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19Re‐evaluation of fatty acids (E 570) as a food additiveScientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additivesScientific support for preparing an EU position in the 49th Session of the Codex Committee on Pesticide Residues (CCPR)Guidance on the assessment of the biological relevance of data in scientific assessmentsRisks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feedSafety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97
P2860
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P2860
Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Scientific opinion on genotoxi ...... ood and feed safety assessment
@de
Scientific opinion on genotoxi ...... ood and feed safety assessment
@en
Scientific opinion on genotoxi ...... ood and feed safety assessment
@nl
type
label
Scientific opinion on genotoxi ...... ood and feed safety assessment
@de
Scientific opinion on genotoxi ...... ood and feed safety assessment
@en
Scientific opinion on genotoxi ...... ood and feed safety assessment
@nl
prefLabel
Scientific opinion on genotoxi ...... ood and feed safety assessment
@de
Scientific opinion on genotoxi ...... ood and feed safety assessment
@en
Scientific opinion on genotoxi ...... ood and feed safety assessment
@nl
P356
P1433
P1476
Scientific opinion on genotoxi ...... ood and feed safety assessment
@en
P2093
Efsa Scientific Committee
P356
10.2903/J.EFSA.2011.2379
P577
2011-09-01T00:00:00Z