Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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Safety evaluation of the food enzyme β‐amylase obtained from soybean

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

@de

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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Safety evaluation of the food enzyme β‐amylase obtained from soybean

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

@en

Safety evaluation of the food enzyme β‐amylase obtained from soybean

@nl

P1476

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

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P2093

Andrew Smith

http://www.w3.org/2001/XMLSchema#string

André Penninks

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Boet Glandorf

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Corina‐aurelia Zugravu

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Davide Arcella

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Davor Želježić

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Francesca Marcon

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Holger Zorn

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Jean‐pierre Cravedi

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Karl‐heinz Engel

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P2860

Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation

Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed

Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substances

Exposure assessment of food enzymes

P31

scholarly article

P356

10.2903/J.EFSA.2017.4757

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

EFSA Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids

Christina Tlustos

Maria Rosaria Milana

Maria De Fátima Tavares Poças

P577

2017-05-01T00:00:00Z

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P921

Glycine max