Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

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Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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name

Extension of use of lycopene ( ...... uit and vegetable preparations

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Extension of use of lycopene ( ...... uit and vegetable preparations

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Extension of use of lycopene ( ...... uit and vegetable preparations

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type

Item

label

Extension of use of lycopene ( ...... uit and vegetable preparations

@de

Extension of use of lycopene ( ...... uit and vegetable preparations

@en

Extension of use of lycopene ( ...... uit and vegetable preparations

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prefLabel

Extension of use of lycopene ( ...... uit and vegetable preparations

@de

Extension of use of lycopene ( ...... uit and vegetable preparations

@en

Extension of use of lycopene ( ...... uit and vegetable preparations

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P1476

Extension of use of lycopene ( ...... uit and vegetable preparations

@en

P2093

Adamantia Papaioannou

http://www.w3.org/2001/XMLSchema#string

Alexandra Tard

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Camilla Smeraldi

http://www.w3.org/2001/XMLSchema#string

Claude Lambré

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David Gott

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Fabiola Pizzo

http://www.w3.org/2001/XMLSchema#string

Fernando Aguilar

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Gunter Georg Kuhnle

http://www.w3.org/2001/XMLSchema#string

Ine Waalkens‐berendsen

http://www.w3.org/2001/XMLSchema#string

Inger Therese Lillegaard

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P2860

Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment

Use of Lycopene as a food colour - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Safety of Synthetic Lycopene - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Safety of ‘Lycopene Cold Water Dispersible Products fromBlakeslea trispora’ - Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

Revised exposure assessment for lycopene as a food colour

Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database

Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment

Statement on the post-marketing monitoring of the use of lycopene

P31

scholarly article

P356

10.2903/J.EFSA.2017.5064

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Agneta Oskarsson

EFSA Panel On Food Additives And Nutrient Sources Added To Food

Birgit Dusemund

Alicja Mortensen

P577

2017-12-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P921

lycopene