Revised exposure assessment for lycopene as a food colour
about
Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveysLong-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment.Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesExtension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparationsDietary intake of lycopene by the Belgian adult population.
P2860
Revised exposure assessment for lycopene as a food colour
description
2010 nî lūn-bûn
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2010年の論文
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Revised exposure assessment for lycopene as a food colour
@de
Revised exposure assessment for lycopene as a food colour
@en
Revised exposure assessment for lycopene as a food colour
@nl
type
label
Revised exposure assessment for lycopene as a food colour
@de
Revised exposure assessment for lycopene as a food colour
@en
Revised exposure assessment for lycopene as a food colour
@nl
prefLabel
Revised exposure assessment for lycopene as a food colour
@de
Revised exposure assessment for lycopene as a food colour
@en
Revised exposure assessment for lycopene as a food colour
@nl
P2860
P356
P1433
P1476
Revised exposure assessment for lycopene as a food colour
@en
P2860
P356
10.2903/J.EFSA.2010.1444
P577
2010-01-01T00:00:00Z