Effect of molecular weight and ratio of poly ethylene glycols' derivatives in combination with trehalose on stability of freeze-dried IgG.
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Effect of molecular weight and ratio of poly ethylene glycols' derivatives in combination with trehalose on stability of freeze-dried IgG.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Effect of molecular weight and ...... stability of freeze-dried IgG.
@en
Effect of molecular weight and ...... stability of freeze-dried IgG.
@nl
type
label
Effect of molecular weight and ...... stability of freeze-dried IgG.
@en
Effect of molecular weight and ...... stability of freeze-dried IgG.
@nl
prefLabel
Effect of molecular weight and ...... stability of freeze-dried IgG.
@en
Effect of molecular weight and ...... stability of freeze-dried IgG.
@nl
P2093
P2860
P1476
Effect of molecular weight and ...... stability of freeze-dried IgG
@en
P2093
Abdolhosein Rouholamini Najafabadi
Amir Hossein Mohammad Zadeh
Homa Faghihi
Kambiz Gilani
P2860
P304
P356
10.1080/03639045.2017.1353520
P407
P50
P577
2017-08-25T00:00:00Z