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Q57491485-9628ACFC-0440-412B-8C5E-57994E40F638
Q57491485-9628ACFC-0440-412B-8C5E-57994E40F638
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57491485-9628ACFC-0440-412B-8C5E-57994E40F638
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
P2860
Q57491485-9628ACFC-0440-412B-8C5E-57994E40F638
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57491485-9628ACFC-0440-412B-8C5E-57994E40F638
rank
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type
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Statement
wasDerivedFrom
575a03e3c773b9717e90c789ff76e570c20daa60
P2860
Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation.