Effect of chopping time and heating on 1 H nuclear magnetic resonance and rheological behavior of meat batter matrix.

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Effect of chopping time and heating on 1 H nuclear magnetic resonance and rheological behavior of meat batter matrix.

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2017 nî lūn-bûn

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2017年学术文章

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Effect of chopping time and he ...... ehavior of meat batter matrix.

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Effect of chopping time and he ...... ehavior of meat batter matrix.

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Effect of chopping time and he ...... ehavior of meat batter matrix.

@en

Effect of chopping time and he ...... ehavior of meat batter matrix.

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Effect of chopping time and he ...... ehavior of meat batter matrix.

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Effect of chopping time and he ...... ehavior of meat batter matrix.

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P1476

Effect of chopping time and he ...... behavior of meat batter matrix

@en

P2093

Deng-Yong Liu

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Fen Zhou

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Hui Dong

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Jun-Long Zhang

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P2860

The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: a low field NMR study.

Effect of multiple freeze-thaw cycles on the quality of chicken breast meat.

Low-field NMR determination of water distribution in meat batters with NaCl and polyphosphate addition.

Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study.

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork - a combined NMR and sensory study.

Meat quality and cooking attributes of thawed pork with different low field NMR T(21).

A comparative quality appraisal of finely comminuted batters produced using three types of knives.

Effect of a beating process, as a means of reducing salt content in Chinese-style meatballs (kung-wan): a dynamic rheological and Raman spectroscopy study.

Effects of heat on meat proteins - Implications on structure and quality of meat products.

P304

695-702

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P31

scholarly article

P356

10.1111/ASJ.12971

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Jun-Hua Shao

P577

2017-12-27T00:00:00Z

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P698

29282839

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