Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults.

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Time and Intervention Effects of Daily Almond Intake on the Changes of Lipid Profile and Body Composition Among Free-Living Healthy Adults.

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2018 nî lūn-bûn

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2018年の論文

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年学术文章

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2018年學術文章

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Time and Intervention Effects ...... ng Free-Living Healthy Adults.

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Time and Intervention Effects ...... ng Free-Living Healthy Adults.

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Item

label

Time and Intervention Effects ...... ng Free-Living Healthy Adults.

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Time and Intervention Effects ...... ng Free-Living Healthy Adults.

@nl

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Time and Intervention Effects ...... ng Free-Living Healthy Adults.

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Time and Intervention Effects ...... ng Free-Living Healthy Adults.

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P1476

Time and Intervention Effects ...... ng Free-Living Healthy Adults.

@en

P2093

Hyo-Jeong Hwang

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Hyun-Sook Kim

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Hyunjin Park

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Yanan Liu

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P2860

The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

The effect of almonds on anthropometric measurements and lipid profile in overweight and obese females in a weight reduction program: A randomized controlled clinical trial.

Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial.

Dietary fatty acids, lipoproteins, and cardiovascular disease.

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women.

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity.

Nuts and novel biomarkers of cardiovascular disease.

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials.

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

P304

340-347

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scholarly article

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10.1089/JMF.2017.3976

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2018-01-09T00:00:00Z

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29315019

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P932

5905870

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