Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli.
about
Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Home food preparation techniqu ...... tivities in kale and broccoli.
@en
Home food preparation techniqu ...... tivities in kale and broccoli.
@nl
type
label
Home food preparation techniqu ...... tivities in kale and broccoli.
@en
Home food preparation techniqu ...... tivities in kale and broccoli.
@nl
prefLabel
Home food preparation techniqu ...... tivities in kale and broccoli.
@en
Home food preparation techniqu ...... tivities in kale and broccoli.
@nl
P2093
P2860
P356
P1433
P1476
Home food preparation techniqu ...... tivities in kale and broccoli.
@en
P2093
Thomas T Y Wang
Yanfang Li
Yinghua Luo
P2860
P356
10.1039/C7FO00948H
P577
2017-12-22T00:00:00Z