Plant metabolites and nutritional quality of vegetables.
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Nutritional Cues Tie Living Organisms to Their Environment and Its SustainabilityConventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce.Polyphenols differentially inhibit degranulation of distinct subsets of vesicles in mast cells by specific interaction with granule-type-dependent SNARE complexes.GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed.Dietary polyphenols in the prevention and treatment of allergic diseases.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.Phenolics profile and anti-proliferative activity of Cyphomandra Betacea fruit in breast and liver cancer cells.The Potential Health Benefits of Polyphenol-Rich Extracts from Cichorium intybus L. Studied on Caco-2 Cells Model.Elucidating the genetic basis of antioxidant status in lettuce (Lactuca sativa).Structural characterization of flavonoid glycosides from leaves of wheat (Triticum aestivum L.) using LC/MS/MS profiling of the target compounds.In vitro reconstitution guide for targeted synthetic metabolism of chemicals, nutraceuticals and drug precursors.Gene and metabolite regulatory network analysis of early developing fruit tissues highlights new candidate genes for the control of tomato fruit composition and development.Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture.Taioba (Xanthosoma sagittifolium) leaves: nutrient composition and physiological effects on healthy rats.Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli.Assessment of the potential of the multi-enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive.A structural examination and collision cross section database for over 500 metabolites and xenobiotics using drift tube ion mobility spectrometry.De novo transcriptome assembly of the eight major organs of Sacha Inchi (Plukenetia volubilis) and the identification of genes involved in α-linolenic acid metabolism.Food chemistry and chemophobiaEffect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits
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P2860
Plant metabolites and nutritional quality of vegetables.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Plant metabolites and nutritional quality of vegetables.
@en
Plant metabolites and nutritional quality of vegetables.
@nl
type
label
Plant metabolites and nutritional quality of vegetables.
@en
Plant metabolites and nutritional quality of vegetables.
@nl
prefLabel
Plant metabolites and nutritional quality of vegetables.
@en
Plant metabolites and nutritional quality of vegetables.
@nl
P2093
P2860
P1476
Plant metabolites and nutritional quality of vegetables.
@en
P2093
B Hounsome
G Edwards-Jones
N Hounsome
P2860
P304
P356
10.1111/J.1750-3841.2008.00716.X
P50
P577
2008-05-01T00:00:00Z