Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction.
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Contribution of Histidine and Lysine to the Generation of Volatile Compounds in Jinhua Ham Exposed to Ripening Conditions Via Maillard Reaction.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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2017年學術文章
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name
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@en
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@nl
type
label
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@en
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@nl
prefLabel
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@en
Contribution of Histidine and ...... ditions Via Maillard Reaction.
@nl
P2093
P2860
P356
P1476
Contribution of Histidine and ...... nditions Via Maillard Reaction
@en
P2093
Gai-Ming Zhao
Jing-Li Zhao
Miao-Yun Li
Yan-Xia Liu
P2860
P356
10.1111/1750-3841.13996
P50
P577
2017-12-01T00:00:00Z