Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.

Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.

Item
http://www.wikidata.org/entity/Q47333040
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesExpression of the arginine deiminase pathway genes in Lactobacillus sakei is strain dependent and is affected by the environmental pHThe pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494.Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial EnvironmentsDevelopment and validation of a species-independent functional gene microarray that targets lactic acid bacteriaSelection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.Bacteriocinogenic LAB Strains for Fermented Meat Preservation: Perspectives, Challenges, and Limitations.Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature.Lactobacillus sakeiCRL1862 improves safety and protein hydrolysis in meat systemsHealth and Safety Considerations of Fermented Sausages
P2860

Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages.

Item
http://www.wikidata.org/entity/Q47333040
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Competitiveness and antibacter ...... t types of fermented sausages.
@en
Competitiveness and antibacter ...... t types of fermented sausages.
@nl
type
label
Competitiveness and antibacter ...... t types of fermented sausages.
@en
Competitiveness and antibacter ...... t types of fermented sausages.
@nl
prefLabel
Competitiveness and antibacter ...... t types of fermented sausages.
@en
Competitiveness and antibacter ...... t types of fermented sausages.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Competitiveness and antibacter ...... t types of fermented sausages.
@en
P2093
P2860
P304
P31
P356
10.4315/0362-028X-71.9.1817
P433
P478
P577
P698