Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.
about
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh
2017年學術文章
@zh-hant
name
Selection and use of indigenou ...... ent of cuocai characteristics.
@en
Selection and use of indigenou ...... ent of cuocai characteristics.
@nl
type
label
Selection and use of indigenou ...... ent of cuocai characteristics.
@en
Selection and use of indigenou ...... ent of cuocai characteristics.
@nl
prefLabel
Selection and use of indigenou ...... ent of cuocai characteristics.
@en
Selection and use of indigenou ...... ent of cuocai characteristics.
@nl
P2093
P2860
P356
P1476
Selection and use of indigenou ...... ent of cuocai characteristics.
@en
P2093
P2860
P356
10.1002/JSFA.8652
P407
P577
2017-09-01T00:00:00Z