Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
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Food production and processing considerations of allergenic food ingredients: a reviewA personalized food allergen testing platform on a cellphone.Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Recent Advances in the Detection of Allergens in Foods.Rapid Detection of Food Allergens by Microfluidics ELISA-Based Optical Sensor.Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.Immunological tools: engaging students in the use and analysis of flow cytometry and enzyme-linked immunosorbent assay (ELISA).Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis) Detection and Quantification.Detection of Food Allergens by Taqman Real-Time PCR Methodology.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesIdentification of undeclared sources of animal origin in canine dry foods used in dietary elimination trials.Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification.PCR method for detecting trace amounts of buckwheat (Fagopyrum spp.) in food.A novel extraction method for peanut allergenic proteins in chocolate and their detection by a liposome-based lateral flow assayRapid detection of a foreign protein in milk using IMS-SERS
P2860
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P2860
Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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name
Development of a real-time PCR ...... hypogaea) in processed foods.
@en
Development of a real-time PCR ...... rgenic trace amounts of peanut
@nl
type
label
Development of a real-time PCR ...... hypogaea) in processed foods.
@en
Development of a real-time PCR ...... rgenic trace amounts of peanut
@nl
prefLabel
Development of a real-time PCR ...... hypogaea) in processed foods.
@en
Development of a real-time PCR ...... rgenic trace amounts of peanut
@nl
P356
P1476
Development of a real-time PCR ...... hypogaea) in processed foods.
@en
P2093
Oliver Stephan
P304
P356
10.1021/JF035178U
P407
P577
2004-06-01T00:00:00Z