A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
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A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
description
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name
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@en
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@nl
type
label
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@en
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@nl
prefLabel
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@en
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@nl
P2093
P2860
P1476
A multiplex competitive ELISA ...... in fermented-hydrolyzed foods.
@en
P2093
Eric A E Garber
Marc Boyer
Rakhi Panda
P2860
P2888
P304
P356
10.1007/S00216-017-0677-Z
P407
P577
2017-11-07T00:00:00Z