Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide. - Wikidata - awgldk - TriplyDB

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

http://www.wikidata.org/entity/Q33338495

about

A food-grade enzyme preparation with modest gluten detoxification properties Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease Protein engineering of improved prolyl endopeptidases for celiac sprue therapy Non-celiac gluten sensitivity: literature review Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity.Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients.Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.Quantification of Hordeins by ELISA: the correct standard makes a magnitude of difference.Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies.Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten Identification of Pseudolysin (lasB) as an Aciduric Gluten-Degrading Enzyme with High Therapeutic Potential for Celiac Disease Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces.Novel avian single-chain fragment variable (scFv) targets dietary gluten and related natural grain prolamins, toxic entities of celiac disease Discerning the role of Bacteroides fragilis in celiac disease pathogenesis.Cancer prognostics by direct detection of p53-antibodies on gold surfaces by impedance measurements.Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients.Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing.Genome-wide analysis of complex wheat gliadins, the dominant carriers of celiac disease epitopes.Current trends and investigative developments in celiac disease.Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?Celiac disease: understanding the gluten-free diet.Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay.Identification of novel antibody-reactive detection sites for comprehensive gluten monitoring.Identification of food-grade subtilisins as gluten-degrading enzymes to treat celiac disease.Development of TaqMan probes targeting the four major celiac disease epitopes found in α-gliadin sequences of spelt (Triticum aestivum ssp. spelta) and bread wheat (Triticum aestivum ssp. aestivum)Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits.Oral enzyme therapy for celiac sprue.Gluten measurement and its relationship to food toxicity for celiac disease patients.Safety, tolerability, and activity of ALV003: results from two phase 1 single, escalating-dose clinical trials.Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients.A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.Chromatographic and mass spectrometry analysis of wheat flour prolamins, the causative compounds of celiac disease.

P2860

Q21091194-88424B87-ACDC-4691-8F8F-846C055EC28D Q21133915-DB237A47-E5CB-46C4-A698-592DAB41735D Q24616555-CEAC6EA2-6301-40E5-AA29-1A0FEBA4209B Q24657645-96B2F5CC-51A7-49C5-8AC3-E4D226F5B472 Q28307766-D55006C4-4497-4DB3-B978-56A63A96CF59 Q28540015-DE28314B-1ED9-48BF-AFA3-1FE2A9078C91 Q33842864-685D3A7F-74D3-4E4E-9D92-84DEBDBEE8E5 Q34548810-64456067-0CA3-4228-83B7-5AABD52DF52F Q34627268-D5345617-48AB-41F8-BFC2-0355789919A4 Q34627274-09657B85-8E77-4A3D-9FD4-22430FB7E903 Q35118668-C715A043-BDAF-4B7B-826A-8EB25DB061A6 Q35585826-AD9FDCC3-0B8A-4DB6-9EAF-1686A9413FC6 Q35610266-54FB2B57-6CFE-46A7-908B-C1F6C6B03177 Q35753117-8A54C903-5416-4C8A-95E6-CD9D54AED7B6 Q35857457-A8216393-0119-486F-8CFB-5E50895D66AA Q36186148-5CB6ECC2-A54C-4196-87A6-E64347F8A3A2 Q37120321-A901919A-1B8A-4F79-8391-0CAA11BE8134 Q37330452-939B13F5-C7FF-4969-B01B-293206BAABC4 Q37617069-DE2F8ABC-F4D8-410D-A7A6-88010B488DC9 Q37704764-662C4061-E619-42CF-B549-B1515C87683B Q38123864-674A6C6E-3C77-404D-8420-7955BEC872C2 Q38380946-15CF6894-0794-43FA-A9EC-E94D7C41B310 Q38873776-CA03286F-551A-4C43-A2E3-7852D19548CB Q40614903-3AA63A24-AFE9-4B1D-9543-504B62CFA5CE Q40864753-E6B1B662-4012-4F51-B304-5C954135BB3E Q41186035-A06892A9-E0E7-47A5-869D-F9E40B95FDC5 Q41546021-257A0B8A-8BD9-4450-A95A-B82471C8906A Q41592682-E1D4C78F-85C6-43C1-AD7B-DA9C443BF838 Q41973843-97623A1C-402D-4AE8-BC47-AC7639C7213C Q42212923-4F71970B-CBA4-4878-9B76-E3A0A32CD65A Q43243756-AECFB1D1-C42C-4B81-8262-7B74EE05A01B Q45256460-897D1E39-7640-44AB-B40E-2A97C2E51674 Q46138568-696F4512-EA5E-41FA-9694-FE91FFF43472 Q47425722-25F42922-029B-4CA6-A741-2D0B3BBFF095 Q48132361-BDDFC047-8AC1-4695-A4C0-246E105F4C98

P2860

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

http://www.wikidata.org/entity/Q33338495

description

2008 nî lūn-bûn

@nan

2008 թուականի Մայիսին հրատարակուած գիտական յօդուած

@hyw

2008 թվականի մայիսին հրատարակված գիտական հոդված

@hy

2008年の論文

@ja

2008年論文

@yue

2008年論文

@zh-hant

2008年論文

@zh-hk

2008年論文

@zh-mo

2008年論文

@zh-tw

2008年论文

@wuu

name

Toward the assessment of food ...... in immunogenic gluten peptide.

@ast

Toward the assessment of food ...... in immunogenic gluten peptide.

@en

Toward the assessment of food ...... in immunogenic gluten peptide.

@nl

type

label

Toward the assessment of food ...... in immunogenic gluten peptide.

@ast

Toward the assessment of food ...... in immunogenic gluten peptide.

@en

Toward the assessment of food ...... in immunogenic gluten peptide.

@nl

prefLabel

Toward the assessment of food ...... in immunogenic gluten peptide.

@ast

Toward the assessment of food ...... in immunogenic gluten peptide.

@en

Toward the assessment of food ...... in immunogenic gluten peptide.

@nl

P1433

Q33338495-166201F4-20D1-47B7-83A6-187FF9796EBF

P1476

Q33338495-F8EBD671-5B6C-4404-A4BE-AA6F2C4074FE

P2093

Q33338495-04EB28D8-296E-489A-8455-4FCB8BEB12FB

Q33338495-2CAC6F9D-80AE-4B34-BBE9-BDBD90EE32ED

Q33338495-6A3F46A7-82FA-4505-8393-FE7E22BF0D58

Q33338495-712D7353-96A5-4909-9637-7A94BE8927BC

Q33338495-7E0D6508-5F73-4682-823B-B9321500C75A

Q33338495-B4D311A6-7ED6-4798-82A6-9AF613B16A71

Q33338495-D1FE0240-EA3D-49F6-A6C9-452C41B5CC4D

P2860

Q33338495-0DCAD1B9-231F-4C56-BDB8-B86E8611690D

Q33338495-165F7327-ADD1-46F3-ADEA-DC7D88B44C77

Q33338495-1E8E67F0-DC42-4E8F-A64C-CB7D571EA8C9

Q33338495-25AA2588-0021-4721-937C-6A88290D6C53

Q33338495-27D79DFE-CF59-4538-8637-E1A85B88583E

Q33338495-2984A00F-9F2B-4391-BDE9-D5A6F7CA157A

Q33338495-2A3B6DA8-A29F-4CCE-941D-A19C9A914DD4

Q33338495-2C68C1F7-D4D3-4C57-AD44-D1B93EC2A4EC

Q33338495-2FCE752C-D6A1-46E8-A625-5A585C293E73

Q33338495-3613AD7E-7952-4588-8409-0CBFCE91650F

P304

Q33338495-08328B5D-5478-4FA6-A04B-715778FAFD96

P31

Q33338495-3B28C62C-8F07-4A79-B847-FEC0078A9257

P356

Q33338495-8C3A4445-E6DE-411D-96EB-5E6FC78CD4C9

P407

Q33338495-C1B6F0BB-8F66-425C-9306-8EF84A55C362

P433

Q33338495-906E3C89-EC19-4C6D-97EB-BD85258415BA

P478

Q33338495-A4FCB100-1FA0-44E4-8CCF-616E5E1E89E1

P50

Q33338495-6A88ABBA-8AC6-45AF-80E7-5877DEDB25E5

Q33338495-7477DCE5-41E5-41AD-B3C1-960C5FA8BFC2

P577

Q33338495-59FD6F99-9F1C-4CB3-B745-DFB2356DF5B4

P5875

Q33338495-A20271A4-640F-4E4C-AAA2-C8B93725629A

P698

Q33338495-2DACE3C7-4370-4743-9F22-754DE221DBD8

P921

Q33338495-02F503BC-87BA-49AF-8CD6-6A6BC422AE95

Q33338495-B8F40BC5-2551-4FE0-8E8E-BC35DC05F320

P932

Q33338495-D53CF8D0-3AE3-4E18-A9D2-9B587225CE5C

P356

JOURNAL.PONE.0002294

P1433

P1476

Toward the assessment of food ...... ain immunogenic gluten peptide

@en

P2093

Angel Cebolla

http://www.w3.org/2001/XMLSchema#string

Carolina Sousa

http://www.w3.org/2001/XMLSchema#string

Chaitan Khosla

http://www.w3.org/2001/XMLSchema#string

Hamid Manyani

http://www.w3.org/2001/XMLSchema#string

Isabel Comino

http://www.w3.org/2001/XMLSchema#string

Marina Ferragud

http://www.w3.org/2001/XMLSchema#string

Michael T Bethune

http://www.w3.org/2001/XMLSchema#string

P2860

The molecular basis for oat intolerance in patients with celiac disease

The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase

Is gliadin really safe for non-coeliac individuals? Production of interleukin 15 in biopsy culture from non-coeliac individuals challenged with gliadin peptides

Structural basis for gluten intolerance in celiac sprue

The precipitating factor in coeliac disease.

In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope.

Current approaches to diagnosis and treatment of celiac disease: an evolving spectrum.

Celiac disease-associated autoimmune endocrinopathies.

Interleukin 15: biology and relevance to human disease.

Analysis and clinical effects of gluten in coeliac disease.

P304

e2294

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1371/JOURNAL.PONE.0002294

http://www.w3.org/2001/XMLSchema#string

P407

P433

5

http://www.w3.org/2001/XMLSchema#string

P478

3

http://www.w3.org/2001/XMLSchema#string

P50

P577

2008-05-28T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

5340453

http://www.w3.org/2001/XMLSchema#string

P698

18509534

http://www.w3.org/2001/XMLSchema#string

P921

P932

2386552

http://www.w3.org/2001/XMLSchema#string