Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.

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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Barriers to and facilitators o ...... rceptions of Brazilian adults.

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Barriers to and facilitators o ...... rceptions of Brazilian adults.

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type

Item

label

Barriers to and facilitators o ...... rceptions of Brazilian adults.

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Barriers to and facilitators o ...... rceptions of Brazilian adults.

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Barriers to and facilitators o ...... rceptions of Brazilian adults.

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Barriers to and facilitators o ...... rceptions of Brazilian adults.

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P1476

Barriers to and facilitators o ...... rceptions of Brazilian adults.

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P2093

Ana Clara Duran

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Fernanda Baeza Scagliusi

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Luara Bellinghausen Almeida

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P2860

Determinants of sugar-sweetened beverage consumption in young children: a systematic review

The global obesity pandemic: shaped by global drivers and local environments

Ultra-processed products are becoming dominant in the global food system.

Which foods may be addictive? The roles of processing, fat content, and glycemic load.

Ultra-processed food products and obesity in Brazilian households (2008-2009).

Is food addiction a valid and useful concept?

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

The local food environment and diet: a systematic review.

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

Objectively measured physical activity in four-year-old British children: a cross-sectional analysis of activity patterns segmented across the day.

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68-76

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scholarly article

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10.1017/S1368980017001665

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English

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P478

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Patrícia C Jaime

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2017-07-25T00:00:00Z

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28738908

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