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Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines.Biodegradation of ochratoxin a for food and feed decontamination.A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.Lipase production by Aspergillus ibericus using olive mill wastewater.The effect of culture preservation techniques on patulin and citrinin production by Penicillium expansum Link.Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains.Antifungal activity of a novel chromene dimer.Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.The condensation of salicylaldehydes and malononitrile revisited: synthesis of new dimeric chromene derivatives.Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions.Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger.Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum.Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes.Gamma irradiation effects on ochratoxin A: Degradation, cytotoxicity and application in food.β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor.Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor.Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumIntegrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus spOptimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentationBiodegradation of Ochratoxin A by Fungi Isolated from GrapesIn vitro adsorption of aflatoxin B1, ochratoxin A, and zearalenone by micronized grape stems and olive pomace in buffer solutionsMycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
P50
Q30387822-62EB141C-4034-49E4-9609-F3E7F5EBEF99Q34432066-607CA491-7C71-41BC-8ADA-E52AA06094DEQ37954293-A6EDEA19-419E-4311-8B36-5921B26CCC44Q38225568-7FAE4A2A-7C0C-4D2E-8E73-F3D1F971C631Q43346680-45475942-1C49-4CCF-AEBF-6F99BBEB3776Q44163066-56DDECC1-E650-4493-803F-D1009FFCEC78Q46390200-2519511A-0EB6-4189-B1DE-295AE2C7A6FBQ46392154-CCA1461D-9BDD-4483-90C2-28417E5CE876Q46634398-11C24E65-7C85-43C6-A9C8-7E41702EAF1AQ46756396-0EACE5B9-3327-4B24-B966-BF0B87EE9785Q46766800-5F617446-A0F4-4AF4-8038-FFF6C12E89E9Q46832983-750AEA72-8A0C-4327-8ED3-42C992010D89Q47292802-E5388B2D-3056-4F3E-B066-191B0803C5E9Q47377414-885B6D21-BA00-4886-A812-CF4F208CEEA3Q47584946-C3749BD7-7B7E-4447-8D1D-62C96B1C6344Q47635467-D002E1B9-76C4-4998-B3AE-CF9C713A993BQ47990031-FA8F5BC8-5B77-4952-AE5C-9EE7662B32DEQ50882002-31081F1E-19B3-4314-A2B9-A9B18F2ABFFFQ53185275-33DF8FEA-D453-4D7A-AFB9-4C6BC3EFA6BAQ59136014-70CC012F-CFA7-4E0F-9BAD-E691709D0B57Q59136052-4A7265D3-45DC-4517-B469-CE45FB51EF64Q59136084-4B1C7E50-969C-47AF-9398-D5FC0E125805Q59136169-E0A90E01-DD15-4DBB-A1CA-AD3CA73F6147Q92567753-B3D6C5AB-F017-44F6-93C8-8080E830E84AQ93173651-EC46529C-DA22-418F-BFFE-75B7D0A3D175
P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Luís Abrunhosa
@ast
Luís Abrunhosa
@en
Luís Abrunhosa
@es
Luís Abrunhosa
@nl
Luís Abrunhosa
@sl
type
label
Luís Abrunhosa
@ast
Luís Abrunhosa
@en
Luís Abrunhosa
@es
Luís Abrunhosa
@nl
Luís Abrunhosa
@sl
prefLabel
Luís Abrunhosa
@ast
Luís Abrunhosa
@en
Luís Abrunhosa
@es
Luís Abrunhosa
@nl
Luís Abrunhosa
@sl
P1053
B-6087-2008
P106
P1153
6506949761
P21
P31
P3829
P496
0000-0001-7234-4409