Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

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Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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Hot air treatment reduces post ...... f cell wall-degrading enzymes.

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Hot air treatment reduces post ...... f cell wall-degrading enzymes.

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Item

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Hot air treatment reduces post ...... f cell wall-degrading enzymes.

@en

Hot air treatment reduces post ...... f cell wall-degrading enzymes.

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Hot air treatment reduces post ...... f cell wall-degrading enzymes.

@en

Hot air treatment reduces post ...... f cell wall-degrading enzymes.

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P1476

Hot air treatment reduces post ...... of cell wall-degrading enzymes

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Dandan Zhou

http://www.w3.org/2001/XMLSchema#string

Jing Peng

http://www.w3.org/2001/XMLSchema#string

Kang Tu

http://www.w3.org/2001/XMLSchema#string

Zhenjie Wang

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.

Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening

The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea

Extensin over-expression in Arabidopsis limits pathogen invasiveness.

Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.

Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice.

Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila).

Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.

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2105-2112

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scholarly article

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10.1002/JSFA.8692

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English

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P478

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2017-10-23T00:00:00Z

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28944957

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P921

cell wall