Characterization of flavonoids and phenolic acids in Myrcia bella Cambess. using FIA-ESI-IT-MS(n) and HPLC-PAD-ESI-IT-MS combined with NMR.
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Constituents and Pharmacological Activities of Myrcia (Myrtaceae): A Review of an Aromatic and Medicinal Group of PlantsIdentification of phenolic secondary metabolites from Schotia brachypetala Sond. (Fabaceae) and demonstration of their antioxidant activities in Caenorhabditis elegansMyrcia bella Leaf Extract Presents Hypoglycemic Activity via PI3k/Akt Insulin Signaling Pathway.Flavonoid glycosides from Persea caerulea. Unraveling their interactions with SDS-micelles through matrix-assisted DOSY, PGSE, mass spectrometry, and NOESY.Melipona mondury produces a geopropolis with antioxidant, antibacterial and antiproliferative activities.Moringa oleifera Flower Extract Suppresses the Activation of Inflammatory Mediators in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages via NF-κB Pathway.Digestibility and Bioavailability of the Active Components of Erica australis L. Aqueous Extracts and Their Therapeutic Potential as Acetylcholinesterase InhibitorsFlavonoid detection in hydroethanolic extract of Pouteria torta (Sapotaceae) leaves by HPLC-DAD and the determination of its mutagenic activity.Polyphenolics from Albizia harveyi Exhibit Antioxidant Activities and Counteract Oxidative Damage and Ultra-Structural Changes of Cryopreserved Bull Semen.UHPLC/HR-ESI-MS/MS Profiling of Phenolics from Tunisian Lycium arabicum Boiss. Antioxidant and Anti-lipase Activities' Evaluation.Phytochemical analysis of non-volatile fraction of Artemisia caerulescens subsp. densiflora (Viv.) (Asteraceae), an endemic species of La Maddalena Archipelago (Sardinia--Italy).Glucuronidated Flavonoids in Neurological Protection: Structural Analysis and Approaches for Chemical and Biological Synthesis.Anti-aging potential of extracts from Sclerocarya birrea (A. Rich.) Hochst and its chemical profiling by UPLC-Q-TOF-MS.Validation of HPLC-UV Assay of Caffeic Acid in Emulsions.Protective Effects of a Polyphenol-Rich Extract from (L.) Skeels Leaf on Oxidative Stress-Induced Diabetic Rats
P2860
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P2860
Characterization of flavonoids and phenolic acids in Myrcia bella Cambess. using FIA-ESI-IT-MS(n) and HPLC-PAD-ESI-IT-MS combined with NMR.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
Characterization of flavonoids ...... a Cambess. using FIA-ESI-IT-MS
@nl
Characterization of flavonoids ...... D-ESI-IT-MS combined with NMR.
@en
type
label
Characterization of flavonoids ...... a Cambess. using FIA-ESI-IT-MS
@nl
Characterization of flavonoids ...... D-ESI-IT-MS combined with NMR.
@en
prefLabel
Characterization of flavonoids ...... a Cambess. using FIA-ESI-IT-MS
@nl
Characterization of flavonoids ...... D-ESI-IT-MS combined with NMR.
@en
P2860
P50
P1433
P1476
Characterization of flavonoids ...... AD-ESI-IT-MS combined with NMR
@en
P2860
P304
P356
10.3390/MOLECULES18078402
P407
P577
2013-07-16T00:00:00Z