Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
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Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial DevelopmentNew Potential Pharmacological Functions of Chinese Herbal Medicines via Regulation of AutophagyAntioxidant and antibacterial activities of crude extracts and essential oils of Syzygium cumini leavesPhysico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]Standardized extract of Syzygium aqueum: a safe cosmetic ingredient.Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba (Myrciaria cauliflora) seed extracts in oral carcinoma cells.Induction of murine embryonic stem cell differentiation by medicinal plant extractsChemical profile and in vivo hypoglycemic effects of Syzygium jambos, Costus speciosus and Tapeinochilos ananassae plant extracts used as diabetes adjuvants in Puerto Rico.Syzygium cumini (L.) skeels: a prominent source of bioactive molecules against cardiometabolic diseases.Jabuticaba-Induced Endothelium-Independent Vasodilating Effect on Isolated ArteriesEvaluation of the antiplasmodial and leishmanicidal potential of Myrciaria dubia (Myrtaceae) extract.Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.Phytochemical, Antioxidant and Anticancer Activities of Extracts of Seven Fruits Found in the Southern Brazilian FloraVasorelaxant and Hypotensive Effects of Jaboticaba Fruit (Myrciaria cauliflora) Extract in Rats.Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy.Antioxidant activity of Syzygium cumini leaf gall extracts.Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment.Polymethylated myricetin in trichomes of the wild tomato species Solanum habrochaites and characterization of trichome-specific 3'/5'- and 7/4'-myricetin O-methyltransferases.Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging.Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient.Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts.Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice.Characterization of flavonoids and phenolic acids in Myrcia bella Cambess. using FIA-ESI-IT-MS(n) and HPLC-PAD-ESI-IT-MS combined with NMR.Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit.Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana.Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement.The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.Chemical, antioxidant and antibacterial study of Brazilian fruitsPotassium Channel Activation Is Involved in the Cardiovascular Effects Induced by Freeze Dried (Lam.) DC Fruit Juice
P2860
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P2860
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@en
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@nl
type
label
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@en
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@nl
prefLabel
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@en
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@nl
P2093
P2860
P1433
P1476
Quantitative analysis of antir ...... rteen edible Myrtaceae fruits.
@en
P2093
Edward J Kennelly
Kurt A Reynertson
Margaret J Basile
P2860
P304
P356
10.1016/J.FOODCHEM.2008.01.021
P577
2008-08-01T00:00:00Z