In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
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In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-my
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@zh-sg
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name
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@en
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@nl
type
label
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@en
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@nl
prefLabel
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@en
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@nl
P2093
P2860
P1476
In Vitro Characterization of L ...... ducts as Potential Probiotics.
@en
P2093
Amanda de Oliveira Araújo
Estefânia Fernandes Garcia
Evandro Leite de Souza
Marciane Magnani
Thatyane Mariano Rodrigues de Albuquerque
P2860
P2888
P304
P356
10.1007/S12602-017-9318-2
P577
2017-08-23T00:00:00Z