Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits.
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Psychrotrophic bacteria in milk: How much do we really know?Bacterial community profiling of milk samples as a means to understand culture-negative bovine clinical mastitisPopulation dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.High quality permanent draft genome sequence of Chryseobacterium bovis DSM 19482T, isolated from raw cow milk.Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10The role of abiotic environmental conditions and herbivory in shaping bacterial community composition in floral nectar.Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk.Identification of novel lipolytic genes and gene families by screening of metagenomic libraries derived from soil samples of the German Biodiversity Exploratories.Diversity and antibiotic resistance of Acinetobacter spp. in water from the source to the tap.Expression and purification of organic solvent stable lipase from soil metagenomic library.Environmental and mucosal microbiota and their role in childhood asthma.Adhesive properties of predominant bacteria in raw cow's milk to bovine mammary gland epithelial cells.N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw MilkThe Core and Seasonal Microbiota of Raw Bovine Milk in Tanker Trucks and the Impact of Transfer to a Milk Processing Facility.Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from RecontaminationThe Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.Proteases from psychrotrophs: an overview.Microbial proteases: detection, production, and genetic improvement.Analysis of raw milk quality at reception and during cold storage: combined effects of somatic cell counts and psychrotrophic bacteria on lipolysis.Flow Cytometric and 16S Sequencing Methodologies for Monitoring the Physiological Status of the Microbiome in Powdered Infant Formula Production.Microbial community analysis of three municipal wastewater treatment plants in winter and spring using culture-dependent and culture-independent methods.Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study.High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typingCharacterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk.Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk.In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea).Influence of the diet on the microbial diversity of faecal and gastrointestinal contents in gilthead sea bream (Sparus aurata) and intestinal contents in goldfish (Carassius auratus).Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk.Variation in Raw Milk Microbiota Throughout 12 Months and the Impact of Weather Conditions.Microbiological quality of raw milk attributable to prolonged refrigeration conditions.Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?Raw and Heat-Treated Milk: From Public Health Risks to Nutritional QualityBacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia
P2860
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P2860
Culturable psychrotrophic bacterial communities in raw milk and their proteolytic and lipolytic traits.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@en
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@nl
type
label
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@en
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@nl
prefLabel
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@en
Culturable psychrotrophic bact ...... teolytic and lipolytic traits.
@nl
P2860
P356
P1476
Culturable psychrotrophic bact ...... oteolytic and lipolytic traits
@en
P2093
Elionora Hantsis-Zacharov
P2860
P304
P356
10.1128/AEM.00866-07
P407
P577
2007-09-21T00:00:00Z