about
Mortality following Campylobacter infection: a registry-based linkage study.Evolution of an agriculture-associated disease causing Campylobacter coli clade: evidence from national surveillance data in ScotlandCampylobacter jejuni and Campylobacter coli in children from communities in Northeastern Brazil: molecular detection and relation to nutritional statusThe in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Diversity of Campylobacter coli genotypes in the lower porcine gastrointestinal tract at time of slaughter.Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.Sequence typing and comparison of population biology of Campylobacter coli and Campylobacter jejuni.Enumeration and diversity of campylobacters and bacteriophages isolated during the rearing cycles of free-range and organic chickensPrevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.Effect of preslaughter events on prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys.Campylobacter coli in swine production: antimicrobial resistance mechanisms and molecular epidemiologyElucidating the aetiology of human Campylobacter coli infections.Comparative genomics of unintrogressed Campylobacter coli clades 2 and 3.Prevalence, antibiogram and risk factors of thermophilic Campylobacter spp. in dressed porcine carcass of Chitwan, Nepal.Fluorescent amplified fragment length polymorphism genotyping of Campylobacter jejuni and Campylobacter coli strains and its relationship with host specificity, serotyping, and phage typing.Longitudinal study of the persistence of antimicrobial-resistant campylobacter strains in distinct Swine production systems on farms, at slaughter, and in the environment.Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d'Ivoire.Role of poultry meat in sporadic Campylobacter infections in Bosnia and Herzegovina: laboratory-based study.Comparative characterization of the virulence gene clusters (lipooligosaccharide [LOS] and capsular polysaccharide [CPS]) for Campylobacter coli, Campylobacter jejuni subsp. jejuni and related Campylobacter speciesGenetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method.Molecular epidemiology and characterization of Campylobacter spp. isolated from wild bird populations in northern England.Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain.Frequency and spatial distribution of environmental Campylobacter spp.Characterization of the Microbiome along the Gastrointestinal Tract of Growing Turkeys.Effects of polyphosphate additives on Campylobacter survival in processed chicken exudates.A transferable plasticity region in Campylobacter coli allows isolates of an otherwise non-glycolytic food-borne pathogen to catabolize glucose.Identification and molecular epidemiology of Campylobacter coli isolates from human gastroenteritis, food, and animal sources by amplified fragment length polymorphism analysis and Penner serotyping.Extended multilocus sequence typing system for Campylobacter coli, C. lari, C. upsaliensis, and C. helveticus.Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.Influence of production system on the rate of onset of Campylobacter colonization in chicken flocks reared extensively in the United Kingdom.Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from cattle between 2002 and 2006 in France.Sensitivity of Direct Culture, Enrichment and PCR for Detection of Campylobacter jejuni and C. coli in Broiler Flocks at Slaughter.Spatial epidemiology and natural population structure of Campylobacter jejuni colonizing a farmland ecosystem.Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.Prevalence and antimicrobial resistance of Campylobacter in antimicrobial-free and conventional pig production systems.Bayesian analysis of culture and PCR methods for detection of Campylobacter spp. in broiler caecal samples.Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro.Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada.Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences.
P2860
Q24816693-1AF01D55-F652-44DE-9626-4C3B266514E6Q28744201-13A59205-BD4D-4241-A6AF-85766DB9BD17Q30431559-13E4A957-062B-4EB8-BAB7-1539E053688BQ30988850-F8008647-0170-49D2-8228-FFAFBBC0FE07Q33301947-2F915D78-BB0A-438F-975C-88C352D3D958Q33505811-89095468-4BE3-4183-9D3B-6942D6180086Q33592576-E92C9CDE-B232-424E-8300-F1E1A7EB180BQ33716421-78D66DEF-9D03-454E-A44F-DE009AFA3750Q33720691-9025AEFE-8877-4870-82A8-F29C4985FFD7Q33855859-0E9DC5DC-BD74-4F39-AE31-B9938177208CQ34143786-F77FC91E-E4FF-4375-A2E4-4779F01586F0Q34755536-723A8322-AAB4-47FB-BFB1-3A6B42628221Q35093972-D8F62763-B884-4AC8-B53E-05CE2E7B7A37Q35141003-D08021A4-DC5F-4FD1-9E0E-0E7B5D35E6AEQ35551873-09C2A004-F630-4811-B67C-26BAF4E858F3Q35868400-33552548-FEEE-4D12-ACB4-902AB7684E6AQ36362570-7967215B-4ED9-4D11-A626-C87F22FF095BQ36405297-163EB9FF-B6FB-4F26-8805-C50FEDE68F91Q36755112-9A194798-13CF-4C72-83A0-2C7121E777B3Q37122967-AA6975E8-CFA2-45BF-BFC1-704DAB3B180BQ37191076-46F53E0E-43A3-4FF2-B2E0-92D067215783Q37361403-36AD3928-6C02-4CAA-8FAC-81BAE158F83FQ37597602-2DD50AE2-0464-44BD-81C2-20D227DB43DEQ38687420-FF29F1D0-3706-46B5-B359-028A483F12C8Q39890734-492781EF-5362-4AC7-9CAD-F1DC43CFFF73Q41060942-EB010BBA-9853-4D91-B77C-A64264CF8309Q42097757-4601569C-BDCF-4B73-A352-3AB02D9056CBQ42108335-756D0522-4800-4648-B1B3-2D0692B84D65Q42432786-D2C0A257-764B-4F50-AD6B-72FD971D0EFBQ43030517-6ECE4240-3A46-4C77-8273-AA1D2F4BD28EQ43054748-942945B0-4D4F-4FEB-B8D9-CE7CE703AD6DQ43172480-7AE9FAE2-1E76-4D0B-8956-434B6EEBB6F7Q43219008-CAE7526F-E401-434D-8BBD-4E9C6D14F758Q43552981-B3F59160-1914-483C-82DC-78F7533CE144Q44404220-12EAC67E-7258-451B-AABF-A5C93B6B0721Q44864000-19B97FC4-7E2C-4121-8E04-B8B07145D6D5Q45184281-67D3B0D9-7832-475B-9ACA-D7782FD30DAEQ45987739-1E35FB0A-88B4-4C72-8B5E-363A117A7DF2Q46062804-8DF86692-5C8A-4E1E-9A80-63055135341EQ46456463-D5481C84-4780-427B-AA31-67EB7624984B
P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Campylobacter coli - an important foodborne pathogen.
@en
Campylobacter coli - an important foodborne pathogen.
@nl
type
label
Campylobacter coli - an important foodborne pathogen.
@en
Campylobacter coli - an important foodborne pathogen.
@nl
prefLabel
Campylobacter coli - an important foodborne pathogen.
@en
Campylobacter coli - an important foodborne pathogen.
@nl
P2093
P1433
P1476
Campylobacter coli - an important foodborne pathogen.
@en
P2093
P356
10.1016/S0163-4453(03)00042-2
P577
2003-07-01T00:00:00Z