Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.
about
Biosecurity-based interventions and strategies to reduce Campylobacter spp. on poultry farmsControl of campylobacter in poultry industry from farm to poultry processing unit: A review.Phenotypic and genotypic diversity of thermophilic Campylobacter spp. in commercial turkey flocks: a longitudinal study.Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chainThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and Intervention
P2860
Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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2009年學術文章
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name
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@en
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@nl
type
label
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@en
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@nl
prefLabel
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@en
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
@nl
P2093
P2860
P1476
Prevalence of Campylobacter je ...... keys on-farm and at slaughter.
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P2093
Darrell W Trampel
H Scott Hurd
Irene V Wesley
Marcos Rostagno
P2860
P356
10.4315/0362-028X-72.1.43
P577
2009-01-01T00:00:00Z