Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.

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Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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Clinical applications of IDDSI ...... dation for dysphagia patients.

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P1476

Clinical applications of IDDSI ...... ndation for dysphagia patients

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P2093

Gangying Zheng

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Hua Xie

http://www.w3.org/2001/XMLSchema#string

Jianqin Sun

http://www.w3.org/2001/XMLSchema#string

Mingsong Su

http://www.w3.org/2001/XMLSchema#string

Qing Yang

http://www.w3.org/2001/XMLSchema#string

Weijia Han

http://www.w3.org/2001/XMLSchema#string

Yanqiu Chen

http://www.w3.org/2001/XMLSchema#string

P2860

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

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Sensitivity and specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.

Oropharyngeal dysphagia is a prevalent risk factor for malnutrition in a cohort of older patients admitted with an acute disease to a general hospital.

The effect of bolus viscosity on swallowing function in neurogenic dysphagia.

Effects of bolus rheology on aspiration in patients with Dysphagia.

The eating capability: Constituents and assessments

Food oral processing—A review

Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration

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2-10

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scholarly article

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10.1111/JTXS.12306

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Jianshe Chen

Zhihong Lv

P577

2017-11-13T00:00:00Z

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P698

29052849

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P921

dysphagia