The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.
about
Modifying the consistency of food and fluids for swallowing difficulties in dementiaOropharyngeal dysphagia in older persons - from pathophysiology to adequate intervention: a review and summary of an international expert meetingThe influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.Effect of bolus volume and consistency on swallowing events duration in healthy subjects.Application of simple swallowing provocation test with fiberoptic endoscopic evaluation of swallowing in a cross-sectional study.Fabrication of Artificial Food Bolus for Evaluation of Swallowing.Feeding and Swallowing Disorders in Pediatric Neuromuscular Diseases: An Overview.Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework.The Criteria of Thickened Liquid for Dysphagia Management in Japan.Diagnostic accuracy of the clinical feeding evaluation in detecting aspiration in children: a systematic review.Development of a simple and objective evaluation method for thickened liquids using funnels.Speech-Language and Nutritional Sciences in hospital environment: analysis of terminology of food consistencies classification.A Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.Breathing-swallowing discoordination is associated with frequent exacerbations of COPD.What Type of Food Can Older Adults Masticate?: Evaluation of Mastication Performance Using Color-Changeable Chewing GumCare staff perceptions of choking incidents: what details are reported?Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward.Investigation of nutritional status using the Mini Nutritional Assessment-Short Form and analysis of the relevant factors in patients with head and neck tumour.Health-Related Quality of Life and Oropharyngeal Dysphagia: A Systematic Review.Clinical applications of IDDSI framework for texture recommendation for dysphagia patients.Development of a candy-sucking test for evaluating oral function in elderly patients with dementia: A pilot study.Relationship Between Laryngeal Sensory Deficits, Aspiration, and Pneumonia in Patients with Dysphagia.Effects of age and viscosity on food transport and breathing-swallowing coordination during eating of two-phase food in nursing home residents.Consistency stability of water thickened with maltodextrin, xanthan gum and potassium chloride.Orofaryngeale slikstoornissen bij neurodegeneratieve aandoeningen.Unlocking opportunities in food design for infants, children, and the elderly: Understanding milestones in chewing and swallowing across the lifespan for new innovations.Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale.Pediatric feeding and swallowing rehabilitation: An overview.Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers.Viscosity of thickened fluids that relate to the Australian National Standards.Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia.Rehabilitative management for aspiration pneumonia in elderly patients.Rheological studies on the effect of different thickeners in texture-modified chicken for individuals with dysphagiaOptimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?
P2860
Q24197617-B7447401-B8CA-4CEA-B664-1688BF4959CAQ26766420-DA06D2A0-DB63-47EC-B5AE-9F0DBE1909E9Q30417885-1A71A611-8740-4985-8754-7E4E8A9E6C4DQ34882112-931646F8-9BBC-4D03-9794-BCBEAF7DBC80Q35530814-7ABADF9B-588E-4704-BCE6-200F902E0A86Q36225213-AF76B025-CD1D-49D2-85BF-4F41DFDD3867Q37589746-1488167E-7CF9-4946-9679-0EDD6899DB6EQ37737562-CBA376C7-6FC5-4A91-A987-5E3829E79F64Q38635277-3BD1B39A-E0FD-4283-A964-034CDD091392Q38728031-C737786E-E7B2-434D-8A1C-EF109E00AA9AQ38749367-4927D44A-A985-4791-BF9F-0A2253B2CA81Q40184063-14796B9A-0D3F-4D31-888F-72A8B515C576Q40320412-81133AF0-8DF9-44AD-AE6A-A95C06EDF183Q41151952-06D6DCCD-171A-415B-B05F-5F29AD0CF5B7Q42183143-F167586B-53FE-444B-8F29-64FE5207A3ACQ44087461-08F7720E-311D-4E3F-BF39-624876833AC7Q47248711-FF64584C-ED3D-478C-9317-D51659D1B284Q47602186-B2C0F941-C0A8-47D1-9422-FB96D57B8DB0Q47713606-52925D06-817E-46F1-9091-9C735D3D1736Q47834165-78AABC6A-A1FF-481C-AFAF-5D27FCD608D7Q47851291-4EB2069F-2588-4FE9-AA73-967C876F9BB2Q47902809-2031D9E3-D2DA-485E-9E6C-5CCB027EC0ABQ47914802-D10205DA-D3F9-4A73-8B07-9E2B7A99D6B3Q48219914-6036EB42-79B3-417E-9EDE-29EEFB346AEEQ48516076-DEA7D9F2-F13A-4A95-A13D-77EFEA2AAB4FQ48518955-94A6D5F9-133B-40D1-9E0B-2790AA5805D7Q50083563-4BDEFC16-15A6-43AC-904C-EF5B192CA086Q50435680-60EE3441-3FFE-4C59-96E0-A55564C3C8CAQ50970870-2EA73334-E8BF-4D35-B274-63582FF3EE24Q51379023-72E56D12-7456-4C48-AC1C-7275F51C57FAQ51781082-6F933319-6925-446C-82AF-CDDD5900AD88Q54982677-8B285CB3-E035-4869-B52E-DD714A4231C7Q58559803-D4B332A6-5667-488D-9BEC-EC16668DD8EFQ58797342-C906520E-9F46-4DE6-889F-858B856093DD
P2860
The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
The Need for International Ter ...... ations of a Global Initiative.
@en
The Need for International Ter ...... ations of a Global Initiative.
@nl
type
label
The Need for International Ter ...... ations of a Global Initiative.
@en
The Need for International Ter ...... ations of a Global Initiative.
@nl
prefLabel
The Need for International Ter ...... ations of a Global Initiative.
@en
The Need for International Ter ...... ations of a Global Initiative.
@nl
P2093
P2860
P1476
The Need for International Ter ...... dations of a Global Initiative
@en
P2093
Caroline Lecko
Catriona Steele
Janice Duivestein
Jianshe Chen
Joseph Murray
Julie A Y Cichero
Jun Kayashita
Renee Speyer
Roberto Dantas
P2860
P2888
P304
P356
10.1007/S40141-013-0024-Z
P50
P577
2013-08-24T00:00:00Z