Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

about

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions.

Item

http://www.wikidata.org/entity/Q47905294

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

Changes in Tannin Composition ...... Contrasting Water Conditions.

@en

Changes in Tannin Composition ...... Contrasting Water Conditions.

@nl

type

Item

label

Changes in Tannin Composition ...... Contrasting Water Conditions.

@en

Changes in Tannin Composition ...... Contrasting Water Conditions.

@nl

prefLabel

Changes in Tannin Composition ...... Contrasting Water Conditions.

@en

Changes in Tannin Composition ...... Contrasting Water Conditions.

@nl

P1476

Changes in Tannin Composition ...... Contrasting Water Conditions.

@en

P2093

Maria Kyraleou

http://www.w3.org/2001/XMLSchema#string

Nikolaos Theodorou

http://www.w3.org/2001/XMLSchema#string

Stamatina Kallithraka

http://www.w3.org/2001/XMLSchema#string

Stefanos Koundouras

http://www.w3.org/2001/XMLSchema#string

Yorgos Kotseridis

http://www.w3.org/2001/XMLSchema#string

P2860

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

Chemical Affinity between Tannin Size and Salivary Protein Binding Abilities: Implications for Wine Astringency

Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.

Proanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds.

Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.

Changes in grape seed polyphenols during fruit ripening.

Composition of grape skin proanthocyanidins at different stages of berry development.

Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in Croatia and their sensory perception in a wine model medium.

Reactivity of polymeric proanthocyanidins toward salivary proteins and their contribution to young red wine astringency.

P31

scholarly article

P356

10.3390/MOLECULES22091453

http://www.w3.org/2001/XMLSchema#string

P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Pierre-Louis Teissedre

P577

2017-09-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28862687

http://www.w3.org/2001/XMLSchema#string

P932

6151526

http://www.w3.org/2001/XMLSchema#string