Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.
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Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Comparative study of the quali ...... n dioxide and organic solvent.
@en
Comparative study of the quali ...... n dioxide and organic solvent.
@nl
type
label
Comparative study of the quali ...... n dioxide and organic solvent.
@en
Comparative study of the quali ...... n dioxide and organic solvent.
@nl
prefLabel
Comparative study of the quali ...... n dioxide and organic solvent.
@en
Comparative study of the quali ...... n dioxide and organic solvent.
@nl
P2093
P2860
P1476
Comparative study of the quali ...... on dioxide and organic solvent
@en
P2093
Chan-Yang Park
Kyo-Yeon Lee
Sung-Gil Choi
Sung-Won Kang
William L Kerr
P2860
P2888
P304
P356
10.1007/S13197-017-2691-8
P577
2017-05-29T00:00:00Z