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Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure.Production of coconut protein powder from coconut wet processing waste and its characterization.Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering.Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.Composition, structure and functional properties of protein concentrates and isolates produced from walnut (Juglans regia L.).Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake.Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate.Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH.Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.Influence of extraction pH on the foaming, emulsification, oil-binding and visco-elastic properties of marama protein.Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds.Structural and Functional Properties Changes of β-Conglycinin Exposed to Hydroxyl Radical-Generating Systems.Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.Isolation and characterization of key contributors to the "kokumi" taste in soybean seeds.Comparative study of the quality characteristics of defatted soy flour treated by supercritical carbon dioxide and organic solvent.Increase of protein extraction yield from rapeseed meal through a pretreatment with phytase.Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana.Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein.Enzyme-Linked Immunosorbent Assay (ELISA).Characterization and Analysis of Protein Structures in Oat Bran.Antioxidative and Amylase Inhibitor Peptides from Basil SeedsEffect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolatesCharacterization ofJatropha curcasL. Protein Cast Films with respect to Packaging Relevant PropertiesComparative study of physico-chemical and functional properties of starch extracted from two kidney bean (Phaseolus vulgarisL.) and green gram cultivars (Vigna radiataL.) grown in IndiaProtein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis
P2860
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P2860
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2006
@uk
name
Functionality of oilseed protein products: A review
@en
Functionality of oilseed protein products: A review
@nl
type
label
Functionality of oilseed protein products: A review
@en
Functionality of oilseed protein products: A review
@nl
prefLabel
Functionality of oilseed protein products: A review
@en
Functionality of oilseed protein products: A review
@nl
P1476
Functionality of oilseed protein products: A review
@en
P2093
Herminia Domínguez
J. Sineiro
P304
P356
10.1016/J.FOODRES.2006.07.002
P577
2006-11-01T00:00:00Z