Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.

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Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Effects of microbial transglut ...... y attributes of veggie burger.

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Effects of microbial transglut ...... y attributes of veggie burger.

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label

Effects of microbial transglut ...... y attributes of veggie burger.

@en

Effects of microbial transglut ...... y attributes of veggie burger.

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Effects of microbial transglut ...... y attributes of veggie burger.

@en

Effects of microbial transglut ...... y attributes of veggie burger.

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P1476

Effects of microbial transglut ...... y attributes of veggie burger.

@en

P2093

Mahmoud Aminlari

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Mohammad Hadi Eskandari

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Zahra Forghani

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P2860

Red meat consumption and mortality: results from 2 prospective cohort studies.

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Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase.

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

Effect of fat quality on sausage processing, texture, and sensory characteristics.

Effect of microbial transglutaminase on spaghetti quality.

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment.

Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents.

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s13197-017-2614-8

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2203-2213

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scholarly article

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10.1007/S13197-017-2614-8

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P433

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P478

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Seyed Shahram Shekarforoush

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2017-06-19T00:00:00Z

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28740276

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P932

5502009

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