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Q48032146-75CDD9F3-3CA7-469B-899E-6EF23172F41D
Q48032146-75CDD9F3-3CA7-469B-899E-6EF23172F41D
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Statement
http://www.wikidata.org/entity/statement/Q48032146-75CDD9F3-3CA7-469B-899E-6EF23172F41D
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.
P2860
Q48032146-75CDD9F3-3CA7-469B-899E-6EF23172F41D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48032146-75CDD9F3-3CA7-469B-899E-6EF23172F41D
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Statement
wasDerivedFrom
0166281a94924d54837decac86e4037c045ec67d
P2860
Use of microbial transglutaminase and nonmeat proteins to improve functional properties of low NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.