Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals. - Wikidata - awgldk - TriplyDB

Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals.

Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals.

http://www.wikidata.org/entity/Q48084636

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Carotenoid metabolism and regulation in horticultural crops Carotenoid Cleavage Oxygenases from Microbes and Photosynthetic Organisms: Features and Functions Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis.Genomewide analysis of carotenoid cleavage dioxygenases in unicellular and filamentous cyanobacteria Carotenoids and their cleavage products: biosynthesis and functions.Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles.A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels.Biotechnological Advancements for Improving Floral Attributes in Ornamental Plants.Unraveling new genes associated with seed development and metabolism in Bixa orellana L. by expressed sequence tag (EST) analysis.Carotenoid composition and carotenogenic gene expression during Ipomoea petal development.Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono-apocarotenoids and isoprenoid volatiles.Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.Anatomical and physiological differences and differentially expressed genes between the green and yellow leaf tissue in a variegated chrysanthemum variety.Three distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach.Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits.Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit.Genome-wide association analysis reveals new targets for carotenoid biofortification in maize Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits.Cytosolic and plastoglobule-targeted carotenoid dioxygenases from Crocus sativus are both involved in beta-ionone release Carotenoid biosynthesis in Arabidopsis: a colorful pathway.Maize provitamin a carotenoids, current resources, and future metabolic engineering challenges Distinct expression and function of carotenoid metabolic genes and homoeologs in developing wheat grains.How to make a red flower: the combinatorial effect of pigments.Cloning and functional characterization of carotenoid cleavage dioxygenase 4 genes.Identification of Plastoglobules as a Site of Carotenoid Cleavage.Carotenoid biosynthetic and catabolic pathways: gene expression and carotenoid content in grains of maize landraces.Identification of bacterial carotenoid cleavage dioxygenase homologues that cleave the interphenyl alpha,beta double bond of stilbene derivatives via a monooxygenase reaction.Transcriptome-Guided Mining of Genes Involved in Crocin Biosynthesis Development of fruit color in Solanaceae: a story of two biosynthetic pathways.Recent advances on the development and regulation of flower color in ornamental plants.The carotenoid cleavage dioxygenase CCD2 catalysing the synthesis of crocetin in spring crocuses and saffron is a plastidial enzyme.Apocarotenoids: A New Carotenoid-Derived Pathway.Enzymatic study on AtCCD4 and AtCCD7 and their potential to form acyclic regulatory metabolites.On the substrate- and stereospecificity of the plant carotenoid cleavage dioxygenase 7.Repeated gains in yellow and anthocyanin pigmentation in flower colour transitions in the Antirrhineae.Identifying a Carotenoid Cleavage Dioxygenase 4a Gene and Its Efficient Agrobacterium-Mediated Genetic Transformation in Bixa orellana L.

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P2860

Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals.

http://www.wikidata.org/entity/Q48084636

description

2006 nî lūn-bûn

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2006年の論文

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年学术文章

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2006年學術文章

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2006年學術文章

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name

Carotenoid cleavage dioxygenas ...... ation in chrysanthemum petals.

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Carotenoid cleavage dioxygenase

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Carotenoid cleavage dioxygenas ...... ation in chrysanthemum petals.

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Carotenoid cleavage dioxygenase

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Carotenoid cleavage dioxygenas ...... ation in chrysanthemum petals.

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Carotenoid cleavage dioxygenase

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Plant Physiology

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Carotenoid cleavage dioxygenas ...... ation in chrysanthemum petals.

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Akemi Ohmiya

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Katsuhiko Sumitomo

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Ryutaro Aida

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Sanae Kishimoto

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Satoshi Yoshioka

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P2860

Oxidative remodeling of chromoplast carotenoids: identification of the carotenoid dioxygenase CsCCD and CsZCD genes involved in Crocus secondary metabolite biogenesis

Genetic control of abscisic acid biosynthesis in maize

Molecular characterization of the Arabidopsis 9-cis epoxycarotenoid dioxygenase gene family

The biochemical characterization of two carotenoid cleavage enzymes from Arabidopsis indicates that a carotenoid-derived compound inhibits lateral branching.

Specific oxidative cleavage of carotenoids by VP14 of maize.

Circadian regulation of the PhCCD1 carotenoid cleavage dioxygenase controls emission of beta-ionone, a fragrance volatile of petunia flowers.

Characterization of a novel carotenoid cleavage dioxygenase from plants.

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone.

Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.

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10.1104/PP.106.087130

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3

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142

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