Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.
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New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant VacuolesThe grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature.Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape ClusterCharacterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance.Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development.Overexpression of the PAP1 transcription factor reveals a complex regulation of flavonoid and phenylpropanoid metabolism in Nicotiana tabacum plants attacked by Spodoptera litura.A magic red coat on the surface of young leaves: anthocyanins distributed in trichome layer protect Castanopsis fissa leaves from photoinhibition.Whole Plant Temperature Manipulation Affects Flavonoid Metabolism and the Transcriptome of Grapevine Berries.Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of 'Red Bartlett' (Pyrus communis L.).Metabolic networking in Brunfelsia calycina petals after flower openingIncreased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperatureHigh Temperature Induced Anthocyanin Inhibition and Active Degradation in Malus profusionSemidominant mutations in reduced epidermal fluorescence 4 reduce phenylpropanoid content in Arabidopsis.Environmental regulation of leaf colour in red 35S:PAP1 Arabidopsis thaliana.Carotenoid cleavage dioxygenase (CmCCD4a) contributes to white color formation in chrysanthemum petals.An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.Metabolite profiling reveals temperature effects on the VOCs and flavonoids of different plant populations.Anthocyanin synthesis in native and wound periderms of potato.High-temperature inhibition of biosynthesis and transportation of anthocyanins results in the poor red coloration in red-fleshed Actinidia chinensis.Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review.Isolation of CHS Gene from Brunfelsia acuminata Flowers and Its Regulation in Anthocyanin Biosysthesis.
P2860
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P2860
Active anthocyanin degradation in Brunfelsia calycina (yesterday--today--tomorrow) flowers.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Active anthocyanin degradation ...... day--today--tomorrow) flowers.
@en
Active anthocyanin degradation in Brunfelsia calycina
@nl
type
label
Active anthocyanin degradation ...... day--today--tomorrow) flowers.
@en
Active anthocyanin degradation in Brunfelsia calycina
@nl
prefLabel
Active anthocyanin degradation ...... day--today--tomorrow) flowers.
@en
Active anthocyanin degradation in Brunfelsia calycina
@nl
P2093
P2860
P1433
P1476
Active anthocyanin degradation ...... day--today--tomorrow) flowers.
@en
P2093
Ada Nissim-Levi
Ayelet Bar-Akiva
David Weiss
Hila Vaknin
Izhak Forer
Michal Oren-Shamir
Rinat Ovadia
P2860
P2888
P356
10.1007/S00425-005-1509-5
P577
2005-05-26T00:00:00Z