Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

about

Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.

Item

http://www.wikidata.org/entity/Q48094310

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年学术文章

@wuu

2016年学术文章

@zh

2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

@yue

2016年學術文章

@zh-hant

name

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@en

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@nl

type

Item

label

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@en

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@nl

prefLabel

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@en

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@nl

P1476

Bacillus aryabhattai BA03: a n ...... natural value-added compounds.

@en

P2093

Alicia Paz

http://www.w3.org/2001/XMLSchema#string

Julia Carballo

http://www.w3.org/2001/XMLSchema#string

María José Pérez

http://www.w3.org/2001/XMLSchema#string

P2860

Biotechnological production of vanillin

A greedy algorithm for aligning DNA sequences

Carbon catabolite repression in bacteria: many ways to make the most out of nutrients

Janibacter hoylei sp. nov., Bacillus isronensis sp. nov. and Bacillus aryabhattai sp. nov., isolated from cryotubes used for collecting air from the upper atmosphere.

Regulation of carbon catabolism in Bacillus species.

Genome sequence of Amycolatopsis sp. strain ATCC 39116, a plant biomass-degrading actinomycete.

Extracellular L-asparaginase from a protease-deficient Bacillus aryabhattai ITBHU02: purification, biochemical characterization, and evaluation of antineoplastic activity in vitro.

Review: biocatalytic transformations of ferulic acid: an abundant aromatic natural product.

Biotechnological production of flavours and fragrances.

Investigation of the Amycolatopsis sp. strain ATCC 39116 vanillin dehydrogenase and its impact on the biotechnical production of vanillin.

P2888

s11274-016-2113-5

P304

159

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S11274-016-2113-5

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

José Manuel Domínguez

P577

2016-08-25T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

27562593

http://www.w3.org/2001/XMLSchema#string