about
Use of hydrodistillation and headspace solid-phase microextraction to characterize the volatile composition of different hop cultivars.Xylitol production in immobilized cultures: a recent review.Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.Partial characterization of biosurfactant from Lactobacillus pentosus and comparison with sodium dodecyl sulphate for the bioremediation of hydrocarbon contaminated soil.Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with Lactobacillus pentosus.Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production.Use of waste materials for Lactococcus lactis development.Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii.Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots.Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger.Development of a factorial design to study the effect of the major hemicellulosic sugars on the production of surface-active compounds by L. pentosus.Kinetic modelling of the sequential production of lactic acid and xylitol from vine trimming wastes.Effects of enzymatic hydrolysis and ultrasounds pretreatments on corn cob and vine trimming shoots for biogas production.Vine Trimming Shoots as Substrate for Ferulic Acid Esterases Production.Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion.Reduction of water repellence of hydrophobic plant substrates using biosurfactant produced from hydrolyzed grape marc.Influence of temperature and pH on xylitol production from xylose by Debaryomyces hansenii.Carbon material and bioenergetic balances of xylitol production from corncobs by Debaryomyces hansenii.Formulation of low-cost fermentative media for lactic acid production with Lactobacillus rhamnosus using vinification lees as nutrients.Evaluation of vinification lees as a general medium for lactobacillus strains.Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus.Biotechnological production of phenyllactic acid and biosurfactants from trimming vine shoot hydrolyzates by microbial coculture fermentation.Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beads.Maintenance and growth requirements in the metabolism of Debaryomyces hansenii performing xylose-to-xylitol bioconversion in corncob hemicellulose hydrolyzate.Optimization of xylanase production by filamentous fungi in solid-state fermentation and scale-up to horizontal tube bioreactor.Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice.Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus.Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus.Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus.Submerged citric acid fermentation on orange peel autohydrolysate.Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation.Cell-free supernatants obtained from fermentation of cheese whey hydrolyzates and phenylpyruvic acid by Lactobacillus plantarum as a source of antimicrobial compounds, bacteriocins, and natural aromas.Bacillus aryabhattai BA03: a novel approach to the production of natural value-added compounds.Biological treatment of model dyes and textile wastewaters.Tartaric acid recovery from distilled lees and use of the residual solid as an economic nutrient for lactobacillus.Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221.Purification of xylitol obtained by fermentation of corncob hydrolysates.Feruloyl esterase production by Aspergillus terreus CECT 2808 and subsequent application to enzymatic hydrolysis.
P50
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
José Manuel Domínguez
@ast
José Manuel Domínguez
@en
José Manuel Domínguez
@es
José Manuel Domínguez
@nl
José Manuel Domínguez
@sl
type
label
José Manuel Domínguez
@ast
José Manuel Domínguez
@en
José Manuel Domínguez
@es
José Manuel Domínguez
@nl
José Manuel Domínguez
@sl
prefLabel
José Manuel Domínguez
@ast
José Manuel Domínguez
@en
José Manuel Domínguez
@es
José Manuel Domínguez
@nl
José Manuel Domínguez
@sl
P106
P1153
56962762300
P21
P31
P496
0000-0003-2260-3438