Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).

about

Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).

Item

http://www.wikidata.org/entity/Q48105884

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh

2017年學術文章

@zh-hant

name

Bioactive compounds and antiox ...... l byproduct (Capsicum annuum).

@en

Bioactive compounds and antiox ...... ño pepper industrial byproduct

@nl

type

Item

label

Bioactive compounds and antiox ...... l byproduct (Capsicum annuum).

@en

Bioactive compounds and antiox ...... ño pepper industrial byproduct

@nl

prefLabel

Bioactive compounds and antiox ...... l byproduct (Capsicum annuum).

@en

Bioactive compounds and antiox ...... ño pepper industrial byproduct

@nl

P1476

Bioactive compounds and antiox ...... l byproduct (Capsicum annuum).

@en

P2093

B Dave Oomah

http://www.w3.org/2001/XMLSchema#string

Claudia Jaqueline Sandoval-Castro

http://www.w3.org/2001/XMLSchema#string

Maribel Valdez-Morales

http://www.w3.org/2001/XMLSchema#string

Roberto Gutiérrez-Dorado

http://www.w3.org/2001/XMLSchema#string

Sergio Medina-Godoy

http://www.w3.org/2001/XMLSchema#string

P2860

Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization

Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.).

Biochemical and molecular analysis of some commercial samples of chilli peppers from Mexico.

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds.

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples.

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece.

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars.

Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean ( Phaseolus vulgaris L.) cultivars.

Variation of total phenolic content and individual low-molecular-weight phenolics in foliage of mountain birch trees (Betula pubescens ssp.tortuosa).

Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.

P2888

s13197-017-2636-2

P304

1999-2010

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1007/S13197-017-2636-2

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

L Gabriela Espinosa-Alonso

P577

2017-04-29T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28720957

http://www.w3.org/2001/XMLSchema#string

P921

Capsicum annuum

P932

5495727

http://www.w3.org/2001/XMLSchema#string