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Q48105884-6E3AF940-7BE4-4043-8575-5E8A395BD372
Q48105884-6E3AF940-7BE4-4043-8575-5E8A395BD372
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http://www.wikidata.org/entity/statement/Q48105884-6E3AF940-7BE4-4043-8575-5E8A395BD372
Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum).
P2860
Q48105884-6E3AF940-7BE4-4043-8575-5E8A395BD372
BestRank
Statement
http://www.wikidata.org/entity/statement/Q48105884-6E3AF940-7BE4-4043-8575-5E8A395BD372
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1e5e25a8f77c23ffaa26ae44d3c8f6cec49f7788
P2860
Effect of heat processing on the profile of pigments and antioxidant capacity of green and red jalapeño peppers.