Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.
about
Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@en
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@nl
type
label
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@en
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@nl
prefLabel
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@en
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@nl
P2093
P2860
P1476
Malt sprout, an underused beer ...... ation of lactobacilli strains.
@en
P2093
Ana Moretti
Luján Cejas
Marina Golowczyc
Nelson Romano
Pablo Mobili
P2860
P2888
P304
P356
10.1007/S13197-017-2927-7
P577
2017-10-31T00:00:00Z