Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

@zh-my

2017年学术文章

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2017年學術文章

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2017年學術文章

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name

Malt sprout, an underused beer ...... ation of lactobacilli strains.

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Malt sprout, an underused beer ...... ation of lactobacilli strains.

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Item

label

Malt sprout, an underused beer ...... ation of lactobacilli strains.

@en

Malt sprout, an underused beer ...... ation of lactobacilli strains.

@nl

prefLabel

Malt sprout, an underused beer ...... ation of lactobacilli strains.

@en

Malt sprout, an underused beer ...... ation of lactobacilli strains.

@nl

P1476

Malt sprout, an underused beer ...... ation of lactobacilli strains.

@en

P2093

Ana Moretti

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Luján Cejas

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Marina Golowczyc

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Nelson Romano

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Pablo Mobili

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P2860

The effect of processing conditions on the stability of fructooligosaccharides in acidic food products.

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

Optimisation of media and cultivation conditions for L(+)(S)-lactic acid production by Lactobacillus casei NRRL B-441.

Chemical and microbiological characterisation of kefir grains.

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum.

Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures.

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate.

Fermented whey as poultry feed additive to prevent fungal contamination.

Feeding value of different levels of malt sprout and katikala atella on nutrient utilization and growth performance of sheep fed basal diet of Rhodes grass hay.

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus.

P2888

s13197-017-2927-7

P304

4464-4472

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P31

scholarly article

P356

10.1007/S13197-017-2927-7

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P433

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P478

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P50

Andrea Gómez-Zavaglia

P577

2017-10-31T00:00:00Z

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P698

29184253

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P932

5686027

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