Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

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Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains.

P2860

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Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

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2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

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2017年論文

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2017年论文

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2017年论文

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2017年论文

@zh-cn

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Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

@en

Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

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Item

label

Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

@en

Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

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Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

@en

Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

@nl

P1476

Okara: A Nutritionally Valuabl ...... ing, Spray-drying, and Storage

@en

P2093

Gabriel Quintana

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P2860

Complete genome sequence of Lactobacillus plantarum WCFS1

Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Characteristics and use of okara, the soybean residue from soy milk production--a review.

Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity.

Modification of the technical properties of Lactobacillus johnsonii NCC 533 by supplementing the growth medium with unsaturated fatty acids

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine.

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi.

Preservation of probiotic strains isolated from kefir by spray drying.

Potent antagonistic activity of Egyptian Lactobacillus plantarum against multiresistant and virulent food-associated pathogens.

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641

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scholarly article

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10.3389/FMICB.2017.00641

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P478

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Andrea Gómez-Zavaglia

Esteban Gerbino

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2017-04-12T00:00:00Z

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28446905

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5388696

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Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

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P2860

P2860

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage

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P1476

P2093

P2860

P304

P31

P356

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P478

P50

P577

P698

P932