Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.

about

Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels.

Item

http://www.wikidata.org/entity/Q48243107

description

2018 nî lūn-bûn

@nan

2018年の論文

@ja

2018年学术文章

@wuu

2018年学术文章

@zh

2018年学术文章

@zh-cn

2018年学术文章

@zh-hans

2018年学术文章

@zh-my

2018年学术文章

@zh-sg

2018年學術文章

@yue

2018年學術文章

@zh-hant

name

Formation of shelf stable Pick ...... ion of whey protein microgels.

@en

Formation of shelf stable Pickering high internal phase emulsions

@nl

type

Item

label

Formation of shelf stable Pick ...... ion of whey protein microgels.

@en

Formation of shelf stable Pickering high internal phase emulsions

@nl

prefLabel

Formation of shelf stable Pick ...... ion of whey protein microgels.

@en

Formation of shelf stable Pickering high internal phase emulsions

@nl

P1476

Formation of shelf stable Pick ...... ion of whey protein microgels.

@en

P2093

Alireza Abbaspourrad

http://www.w3.org/2001/XMLSchema#string

Michael J Selig

http://www.w3.org/2001/XMLSchema#string

Nicholas Malchione

http://www.w3.org/2001/XMLSchema#string

P2860

Emulsions stabilised solely by colloidal particles

Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.

Injectable polymerized high internal phase emulsions with rapid in situ curing.

Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals.

Comparing individual means in the analysis of variance.

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.

Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.

Hybrid foams, colloids and beyond: from design to applications.

Gelatin Particle-Stabilized High-Internal Phase Emulsions for Use in Oral Delivery Systems: Protection Effect and in Vitro Digestion Study.

Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.

P304

982-990

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1039/C7FO01800B

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Somayeh Zamani

P577

2018-01-15T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

29334398

http://www.w3.org/2001/XMLSchema#string