Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.
about
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年学术文章
@wuu
2017年学术文章
@zh
2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
@zh-sg
2017年學術文章
@yue
2017年學術文章
@zh-hant
name
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@en
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@nl
type
label
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@en
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@nl
prefLabel
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@en
Submerged Cultivation of Pleur ...... Stir Bar Sorptive Extraction.
@nl
P2093
P356
P1476
Submerged Cultivation of Pleur ...... d Stir Bar Sorptive Extraction
@en
P2093
Alexander Stephan
Jenny Ahlborn
Martina Zajul
Tobias Trapp
P304
P356
10.1021/ACS.JAFC.6B05292
P407
P577
2017-02-27T00:00:00Z