about
An extracellular carboxylesterase from the basidiomycete Pleurotus sapidus hydrolyses xanthophyll esters.Laccases of Pleurotus sapidus: characterization and cloning.Analysis of cyathane-type diterpenoids from Cyathus striatus and Hericium erinaceus by high-resolution MALDI MS imaging.Generation of norisoprenoid flavors from carotenoids by fungal peroxidases.Evidence for methane production by saprotrophic fungi.Development of an enzyme linked immunosorbent assay for detection of cyathane diterpenoids.Food and feed enzymes.Prolyl-specific peptidases for applications in food protein hydrolysis.Efficient Reduction of Antibacterial Activity and Cytotoxicity of Fluoroquinolones by Fungal-Mediated N-Oxidation.Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and cloning of a putative versatile peroxidase.Identification, heterologous expression and characterization of a dye-decolorizing peroxidase of Pleurotus sapidus.An esterase from the basidiomycete Pleurotus sapidus hydrolyzes feruloylated saccharides.Elucidation of the regio- and chemoselectivity of enzymatic allylic oxidations with Pleurotus sapidus - conversion of selected spirocyclic terpenoids and computational analysis.Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.Substrate oxidation by dye-decolorizing peroxidases (DyPs) from wood- and litter-degrading agaricomycetes compared to other fungal and plant heme-peroxidases.Tweezing-adsorptive bubble separation. Analytical method for the selective and high enrichment of metalloenzymes.Trends in Food Enzymology.Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction.Biotransformation of Dimethenamid-P by the basidiomycete Irpex consors.Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes)Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitakeFoam fractionation of exo-lipases from a growing fungus (Pleurotus sapidus)Stress response of Nidula niveo-tomentosa to UV-A lightAroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolorBiotransformation of the Antibiotic Danofloxacin by Xylaria longipes Leads to an Efficient Reduction of Its Antibacterial ActivityBiotechnological Production of Methyl-Branched AldehydesAroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometryBioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional IngredientsSupplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker RatsBiosynthesis of Stereoisomers of Dill Ether and Wine Lactone by Pleurotus sapidusAroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral AnalysisIndustrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated LactonesFormation of complex natural flavours by biotransformation of apple pomace with basidiomycetes
P50
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P50
description
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Holger Zorn
@ast
Holger Zorn
@en
Holger Zorn
@es
Holger Zorn
@nl
type
label
Holger Zorn
@ast
Holger Zorn
@en
Holger Zorn
@es
Holger Zorn
@nl
prefLabel
Holger Zorn
@ast
Holger Zorn
@en
Holger Zorn
@es
Holger Zorn
@nl
P106
P31
P496
0000-0002-8383-8196