Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
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Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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name
Lactobacillus plantarum as a P ...... nd Its Antimicrobial Activity.
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Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese
@nl
type
label
Lactobacillus plantarum as a P ...... nd Its Antimicrobial Activity.
@en
Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese
@nl
prefLabel
Lactobacillus plantarum as a P ...... nd Its Antimicrobial Activity.
@en
Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese
@nl
P2093
P2860
P1476
Lactobacillus plantarum as a P ...... nd Its Antimicrobial Activity.
@en
P2093
Azad Mohammad Hassanzadeh
Elham Ahmadi
Mahmoud Sowti Khiabani
Nayyer Karimi
Reza Rezaei Mokarram
Sasan Gharenaghadeh
Vahid Jabbari
P2860
P2888
P304
P356
10.1007/S12602-017-9255-0
P577
2017-02-02T00:00:00Z