Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.
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Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties.
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2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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2017年學術文章
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name
Application of new insoluble d ...... ogical and quality properties.
@en
Application of new insoluble d ...... ogical and quality properties.
@nl
type
label
Application of new insoluble d ...... ogical and quality properties.
@en
Application of new insoluble d ...... ogical and quality properties.
@nl
prefLabel
Application of new insoluble d ...... ogical and quality properties.
@en
Application of new insoluble d ...... ogical and quality properties.
@nl
P2860
P50
P356
P1476
Application of new insoluble d ...... logical and quality properties
@en
P2093
Sanja Stojanovic
Zoran Vujcic
P2860
P304
P356
10.1002/JSFA.8592
P407
P577
2017-09-25T00:00:00Z