Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
about
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesIncreasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot ProgramCVD Prevention Through Policy: a Review of Mass Media, Food/Menu Labeling, Taxation/Subsidies, Built Environment, School Procurement, Worksite Wellness, and Marketing Standards to Improve DietGetting to grips with the obesity epidemic in EuropeHealthy Eating Strategies in the WorkplaceDesign and analysis of group-randomized trials: a review of recent practicesImplications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee populationA multilevel health promotion intervention in minority-owned workplacesWhat is actually measured in process evaluations for worksite health promotion programs: a systematic review.Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study.Worksite environment intervention to prevent obesity among metropolitan transit workersCost-effectiveness of interventions to promote fruit and vegetable consumption.Changes in skinfold thickness and waist circumference after 12 and 24 months resulting from the NHF-NRG In Balance-projectBrief telephone intervention increases soy intake in peri- and postmenopausal US women: the Herbal Alternatives Trial (HALT)Steps that count! The development of a pedometer-based health promotion intervention in an employed, health insured South African populationComparison of two theory-based, fully automated telephone interventions designed to maintain dietary change in healthy adults: study protocol of a three-arm randomized controlled trial.Randomized trial on the 5 a day, the Rio Grande Way Website, a web-based program to improve fruit and vegetable consumption in rural communities.A cluster randomised controlled trial of a comprehensive accreditation intervention to reduce alcohol consumption at community sports clubs: study protocolWorksite Opportunities for Wellness (WOW): effects on cardiovascular disease risk factors after 1 year.Diet and cardiovascular disease in the UK: are the messages getting across?Active for life: a work-based physical activity programDietary and physical activity behaviours related to obesity-specific quality of life and work productivity: baseline results from a worksite trial.A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?What is the role and authority of gatekeepers in cluster randomized trials in health research?Tu Salud, ¡Si Cuenta!: Exposure to a community-wide campaign and its associations with physical activity and fruit and vegetable consumption among individuals of Mexican descent.Cognitive Behavioral Stress Management for Healthy Women at Risk for Breast Cancer: a Novel Application of a Proven Intervention.Genetic causal beliefs about obesity, self-efficacy for weight control, and obesity-related behaviours in a middle-aged female cohort.Process evaluation of the Los Angeles Unified School District Nutrition Network.The NHF-NRG In Balance-project: the application of Intervention Mapping in the development, implementation and evaluation of weight gain prevention at the worksite.Long-term fruit and vegetable change in worksites: Seattle 5 a Day follow-upDevelopment of Alive! (A Lifestyle Intervention Via Email), and its effect on health-related quality of life, presenteeism, and other behavioral outcomes: randomized controlled trial.Electronic communications and home blood pressure monitoring (e-BP) study: design, delivery, and evaluation frameworkPromoting dietary change among state health employees in Arkansas through a worksite wellness program: the Healthy Employee Lifestyle Program (HELP)Home blood pressure monitoring, secure electronic messaging and medication intensification for improving hypertension control: a mediation analysis.Healthy food procurement policies and their impact.Can worksite nutritional interventions improve productivity and firm profitability? A literature review.Making healthy behaviors the easy choice for employees: a review of the literature on environmental and policy changes in worksite health promotion.'When operating a cafeteria, sales come before nutrition' - finding barriers and facilitators to serving reduced-sodium meals in worksite cafeterias.Environmental interventions for altering eating behaviours of employees in the workplace: a systematic review.Organizational- and employee-level recruitment into a worksite-based weight loss study.
P2860
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P2860
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@en
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@nl
type
label
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@en
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@nl
prefLabel
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@en
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@nl
P2093
P356
P1433
P1476
Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
@en
P2093
Beresford SA
Christianson A
McLerran D
Patrick DL
Thompson B
P304
P356
10.1006/PMED.2000.0806
P407
P577
2001-03-01T00:00:00Z