Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.
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Analysis of energy metabolism in humans: A review of methodologiesA review of randomized controlled trials comparing the effectiveness of hand held computers with paper methods for data collection.Validation of a new hand-held electronic data capture method for continuous monitoring of subjective appetite sensations.The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings.Project TwEATs. A feasibility study testing the use of automated text messaging to monitor appetite ratings in a free-living populationRye kernel breakfast increases satiety in the afternoon - an effect of food structure.Effects of unfermented and fermented whole grain rye crisp breads served as part of a standardized breakfast, on appetite and postprandial glucose and insulin responses: a randomized cross-over trial.The time-varying association between perceived stress and hunger within and between daysHandheld computers and paper diaries for documenting the use of factor concentrates used in haemophilia home therapy: a qualitative study.Appetite control: methodological aspects of the evaluation of foods.Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.Potato protease inhibitor II suppresses postprandial appetite in healthy women: a randomized double-blind placebo-controlled trial.Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study.The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study.Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels.Intragastric layering of lipids delays lipid absorption and increases plasma CCK but has minor effects on gastric emptying and appetite.Reproducibility of short-term food intake and subjective appetite scores after a glucose preload, ventilation threshold, and body composition in boys.Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults.Electronic versus paper questionnaires: a further comparison in persons with asthma.The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan.Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake.Dose-dependent suppression of hunger by a specific alginate in a low-viscosity drink formulation.The effect of a medium-term activity- and diet-induced energy deficit on subjective appetite sensations in obese children.The evaluation of an electronic visual analogue scale system for appetite and mood.Rate and extent of compensatory changes in energy intake and expenditure in response to altered exercise and diet composition in humans.A novel technique to demonstrate disturbed appetite profiles in haemodialysis patients.Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity.The influence of physical activity on appetite control: an experimental system to understand the relationship between exercise-induced energy expenditure and energy intake.The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers
P2860
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P2860
Comparison of the traditional paper visual analogue scale questionnaire with an Apple Newton electronic appetite rating system (EARS) in free living subjects feeding ad libitum.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh-hant
name
Comparison of the traditional ...... g subjects feeding ad libitum.
@en
Comparison of the traditional ...... ctronic appetite rating system
@nl
type
label
Comparison of the traditional ...... g subjects feeding ad libitum.
@en
Comparison of the traditional ...... ctronic appetite rating system
@nl
prefLabel
Comparison of the traditional ...... g subjects feeding ad libitum.
@en
Comparison of the traditional ...... ctronic appetite rating system
@nl
P2093
P356
P1476
Comparison of the traditional ...... g subjects feeding ad libitum.
@en
P2093
P2888
P304
P356
10.1038/SJ.EJCN.1600636
P577
1998-10-01T00:00:00Z